Yamada Y, Chensom S, Yonemoto H, Nakayama H, Zang L, Nishimura N, Mishima T, Shimada Y.
J Med Food. 2020;23:65-71
Kagotani K, Nakayama H, Zang L, Fujimoto Y, Hayashi A, Sono R, Nishimura N, Shimada Y.
Molecules. 2020;25:1595.
Chensom S, Shimada Y, Nakayama H, Yoshida K, Kondo T, Katsuzaki H, Hasegawa S and Mishima T.
Plant Food Hum Nutr. 2020;75:265-271.
Bhagat J, Zang L, Nishimura N, Shimada Y.
Sci Total Environ. 2020;728:138707.
Matsuura N, Zang L, Nishimura N, Shimada Y.
J Med Food. 2020;Online ahead of print.
Shimada Y, Hazekawa M.
Methods Mol Biol. 2020; in press.
2-174 Edobashi, Tsu, Mie, 5148572, Japan
Yasuhito Shimada, MD, PhD.
Email: shimada.yasuhito@mie-u.ac.jp
Phone: +81 (0) 59 231 5384
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